Mango Plant (Maambazham)

Mangifera indica

Family

Anacardiaceae family

Origin

South Asia

Description

Mango is a juicy and delicious fruit that is enjoyed by people all around the world. It is a tropical fruit that is native to South Asia but is now cultivated in many other parts of the world, including South America, Africa, and the Caribbean.

The mango fruit is oval-shaped, and its size varies from small to medium, weighing anywhere between 150 grams to 1 kilogram. The skin of the fruit is usually green, but as the fruit ripens, it turns into yellow, orange, or red depending on the variety. The fruit has a fleshy and fibrous pulp that contains a single large seed in the center.

Mangoes are not only delicious but also have many health benefits. They are rich in vitamins A, C, and E, and contain minerals such as potassium, magnesium, and calcium. The fruit is also a good source of dietary fiber, which can aid digestion and help maintain a healthy gut.

There are many varieties of mangoes, each with its unique flavor and texture. Some of the most popular varieties include Alphonso, which is known for its sweetness and aroma, and Tommy Atkins, which is widely grown in the United States and has a firm flesh that is suitable for canning.

Mangoes can be eaten fresh, either by peeling and slicing the fruit or by cutting it into cubes. The fruit is also used to make a variety of desserts such as mango sorbet, ice cream, and pudding. Mangoes are also commonly used in savory dishes, especially in South Asian cuisine, where they are used to make chutneys and curries.

In conclusion, mango is a versatile and delicious fruit that is enjoyed by people all over the world. It is not only a tasty treat but also a healthy addition to any diet.

Landscape Use

Good for a Garden, Farm & Bonsai