Jackfruit Plant (Palapazham)

Artocarpus heterophyllus

Family

Moraceae

Origin

Southeast Asia

Description

Jackfruit (Artocarpus heterophyllus) is a large tropical fruit that is native to South and Southeast Asia. It is one of the largest fruits in the world and can grow to be up to 80 pounds in weight. The fruit is covered in a spiky green or yellow outer skin and is filled with fleshy yellow pods that surround a large seed.

Jackfruit has a unique and sweet flavor, similar to a combination of pineapple, mango, and banana. It is also highly nutritious, containing a range of vitamins, minerals, and antioxidants. Jackfruit is a good source of fiber, which can help improve digestion and prevent constipation. It is also rich in vitamin C, which is important for immune function and skin health.

In addition to its nutritional benefits, jackfruit is also a versatile fruit that can be used in a variety of dishes. The fleshy pods can be eaten raw or cooked, and can be used to make a range of sweet and savory dishes. In Southeast Asian cuisine, jackfruit is often used as a meat substitute in vegetarian dishes, as its texture is similar to that of pulled pork or shredded chicken.

Jackfruit seeds are also edible and are often boiled, roasted, or fried. They have a nutty flavor and can be used in a variety of dishes, including curries and soups.

Overall, jackfruit is a nutritious and delicious fruit that is a staple in many tropical countries. Its versatility and unique flavor make it a popular ingredient in both sweet and savory dishes, and its nutritional benefits make it a great addition to a healthy diet.

Landscape Use

Fruit Tree