Chiku Plant (chappota)

Manilkara zapota

Family

Sapotaceae

Origin

Southeast Asia

Description

Chiku, also known as sapodilla, is a tropical fruit that is native to Mexico, Central America, and parts of the Caribbean. It is a small to medium-sized fruit that is brown in color with a rough, sandy texture on the outside. The flesh of the fruit is soft and sweet, and has a distinctive caramel-like flavor. Chiku is widely consumed in Southeast Asia, India, and Mexico.

Chiku trees can grow up to 30 meters tall, and the fruit usually takes 5-8 years to mature. The tree produces small white flowers that eventually turn into fruit. The fruit is harvested when it is fully matured and ripe, which can be determined by its sweet aroma and softness. The fruit can be eaten fresh, or it can be used to make a variety of desserts and drinks.

Chiku is rich in nutrients and is considered to be a healthy food. It is a good source of dietary fiber, vitamins A and C, and minerals such as potassium, calcium, and iron. It is also rich in antioxidants, which help to protect the body against free radicals and reduce the risk of chronic diseases.

In addition to its nutritional benefits, chiku is also used for its medicinal properties. The fruit is believed to have anti-inflammatory, antiviral, and antibacterial properties. It is often used to treat coughs, colds, and other respiratory problems. It is also believed to be effective in treating diarrhea, dysentery, and other digestive issues.

In conclusion, chiku is a delicious and nutritious fruit that is enjoyed by many people around the world. Whether eaten fresh or used in cooking, chiku is a versatile fruit that offers a range of health benefits. So, next time you come across chiku, be sure to give it a try!

Regenerate response

Landscape Use

Orchard & Home Garden